DANEDAR KADAK TEA
Danedar kadak tea is a granular CTC (Crush, Tear, Curl) black tea known for its bold strength, deep color, and rich aroma. The granular “danedar” texture ensures a strong, full-bodied brew that pairs perfectly with milk and sugar for a traditional Indian chai.
Characteristics of Danedar Kadak Tea
- Granular texture that brews a dark, robust cup
- High strength designed to cut through milk without losing flavor
- Sourced predominantly from Assam and Dooars tea estates
How to Make Perfect Danedar Chai
- Boil 1 cup of water with crushed ginger and cardamom if desired.
- Add 1 to 2 teaspoons of danedar tea granules.
- Add sugar to taste and let it simmer.
- Pour in 1 cup of milk, bring the mixture to a rolling boil for 2 to 3 minutes, then strain and serve hot.